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Thursday, 13 February 2014

Been up to St Albans to visit my son, who's up there working at the moment. Farmers market day, wow what a market. Bread, cheese, honey and meat. Loads of pheasants and rabbits. Then we came across exotic meat stall and found some Zebra and Kangaroo. So just had to buy it.  The verdict after cooking was Zebra was best, sweet and delicate. Kangaroo was very steak like and more meaty. But if offered i wouldn't say no to either.
The stall also had Ostrich, which we have had before and love it. There was also Venison and springbok.

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